This week, I am handing the keyboard over to my beloved roommate, fellow foodie, and amateur chef…my boyfriend. That’s right, this week’s post is brought to you by my better half, Tom, so you’ll be getting the “guy’s” point of view in the kitchen. Enjoy! I have always been a chili enthusiast. It is the perfect food for every day…
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Latest from the Blog
Butternut Squash, Spinach, and Mushroom Lasagna with Fontina [Recipe]
On Sundays, I like to cook comfort food that ends the week right. It’s also a good day to try out a more time-consuming recipe, because I’m not rushing around like a mad woman when I get home from work. With lasagna on the mind, I jazzed it up with some of my favorite vegetables – butternut squash, spinach, and…
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2015 Food Trends
I’m back! I allowed myself a brief hiatus to get through the stress of the holidays and becoming a homeowner, all at once! 2014 was a pretty darn good year – I got over my biggest fear and got LASIK, ran my first marathon, and we bought our first place. But now it’s time to kick of 2015 with some…
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Butternut Squash Mac and Cheese [Recipe]
Wow, it’s been busy! You can probably tell from my lack of posts. Most recently, I was happy to share my travel to the finish line as I ran the NYC Marathon. The story is a long one, and I was fortunate enough to share it on a feature for HellaWella, called, “My first marathon: An amateur’s journey to the…
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I’m Running a Marathon!
Way back when, in early January, I decided to post my “resolutions” for 2014. By making them public, I felt it would give me some accountability. Well, I’m still in the process of learning more French (I at least made progress and have more plans for 2015). My more vague resolution was to be happier, and I would say I am…
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