It’s the most wonderful time of the year. No, despite what the NYC department stores are trying to convey, it’s not Christmas. But for foodies, it’s pretty darn close. It’s the NYC Wine & Food Festival! Last year I won an all-weekend pass to festival events, courtesy of Illy Coffee. This year, I had no such luck but since it’s…
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Latest from the Blog
Vegetarian Brussels Sprout & Mushroom Quesadillas
Here’s an interesting fact about me: I wake up early every morning to watch one hour of the Today Show. Some people find this weird and others don’t understand how I could ever sacrifice sleep for such an unnecessary task. While it initially started a year ago when I returned from Italy and jet lag had me waking up too…
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Turkey, Apple, Brie, & Fig Sandwich [Recipe]
Fall means fig season, go fig-ure! (See what I did there?) This means some delicious fruit-filled snacks for those of us that are fig-natics. (Ok, I’ll stop.) I still have so many savory memories of just over a year ago, sitting on a rooftop in Positano eating local figs and looking out over the Mediterranean. I wish I could freeze that…
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Kale Pizza with Spaghetti Squash Crust [Recipe]
As an American, I never get sick of pizza. I worked at a trattoria for six years and never tired of it. But now that I’m older and wiser and have been exposed to “skinnier” alternatives, I’m loving the trendy recipes of pizza crust made from vegetables. Cauliflower pizza crust is pretty darn good, and while there’s no substitute for the…
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Taste Talks in Brooklyn [Recap]
This past weekend I was fortunate enough to attend Taste Talks, a foodie conference in Williamsburg, Brooklyn. OpenTable had reached out to me about attending and as soon as I started reading about the event, I jumped at the chance! (For restaurants in NYC, check out OpenTable’s New York City restaurants page here!) My Food Enthusiast pass got me into…
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