I am terrible with numbers – I just don’t have a memory for them. Unfortunately for me, cooking is often more mathematical than it is creative so I’m constantly googling conversions. (How many ounces are in a cup again?) Truthfully, I’ll actually yell for Tom first and he’ll tell me for the one thousandth time that there are, and always…
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Latest from the Blog
Panna Cotta
Chocolate can be so cliché . Don’t get me wrong, I’m a huge fan of the classic chocolate soufflé on Valentine’s Day, but sometimes it’s worth shaking up the dessert menu with something unique, and a little challenging. So, I bring you: panna cotta. While some people haven’t heard of panna cotta, my best friend, Danielle – who shares my passion…
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Cheddar, Chive & Scallion Drop Biscuits
There’s nothing quite like a warm biscuit straight out of the oven with some melted butter. It’s the ultimate comfort food, and something I would literally go out of my way to find. (If you’re ever in Denver, go to Denver Biscuit Company and you’ll know what I mean!) This recipe came about because I had leftover chives and scallions…
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Giada’s Espresso Caramel Bars
I first found this recipe in my Giada at Home cook book, and this quickly became my go-to dessert recipe for parties. Espresso, chocolate, and caramel – it’s an obvious crowd pleaser. But it took me several tries to make the tweaks to make this perfect. (And considering the online recipe is a bit different from the one in the book, I…
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Housewarming Gift: Toilet-tree!
I wanted to share a recent gift idea I put together for my sister’s boyfriend, in honor of his new home! Guys can be tough to find a gift for – especially when your design-savvy sister is decorating the whole house – so I went the practical route and got him all of the essentials … in a tower of toiletries!…
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Vegan Sweet Potato Chili
While in the past I’ve posted recipes for some hearty, meaty chili, sometimes I like to freshen it up with a pot full of veggies. It’s extra healthy but still has the delicious chili spices that we love to smell simmering on a Sunday afternoon. There are lots of recipes floating around for vegan chili, and this has been a…
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Remember me? It’s been a while…
I know, it’s been a veryyyyy long time since my last post. But I have excuses reasons. It’s been a very busy few months and I just have not had the time and energy to dedicate to blogging. I don’t like to do things if I can’t give it 100% and unfortunately my blog has been the casualty of that…
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