These fiber-filled veggie burgers are easy to make in a large batch and freeze for easy meal prep! This recipe makes about 6 burgers. I like to serve them on a plate with some cheese, sour cream and sriracha, but they can certainly be eaten as a “burger” on a bun as well.
We love a good crab cake. My favorite crab cakes are the ones that really showcase the meatiness of the crab. This simple recipe is easy enough for a weeknight and delicious enough for comfort food on a rainy Sunday. I use green onions because they are slightly milder and have a less overpowering flavor. The panko adds a little…
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These bring me back to the 90’s… and not just because they are made with Crisco. The shells are easy to make with just a couple ingredients mixed on the stovetop, then piped onto a sheet pan to bake. Meanwhile, you can whip up the filling, made with instant vanilla pudding mix. Whipped until thick, this version is way more…
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I tried out Ina Garten’s Fresh Fig & Ricotta cake and just like every Ina recipe, it did not disappoint. This recipe from Ina’s book Cook Like a Pro is easy, fresh, and delicious. This cake is also as pretty as it is delicious. It’s best made in a springform pan but can also be made in a regular cake…
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This classic Italian salad combines two of my favorite things as the star ingredients – bread and tomatoes. This is the perfect salad to make at peak tomato season. I love to grab Heirloom tomatoes from the farmer’s market, and this is a great recipe that highlights their flavor. I also add in some arugula, which is not in the…
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