These bring me back to the 90’s… and not just because they are made with Crisco. The shells are easy to make with just a couple ingredients mixed on the stovetop, then piped onto a sheet pan to bake. Meanwhile, you can whip up the filling, made with instant vanilla pudding mix. Whipped until thick, this version is way more…
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I tried out Ina Garten’s Fresh Fig & Ricotta cake and just like every Ina recipe, it did not disappoint. This recipe from Ina’s book Cook Like a Pro is easy, fresh, and delicious. This cake is also as pretty as it is delicious. It’s best made in a springform pan but can also be made in a regular cake…
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This classic Italian salad combines two of my favorite things as the star ingredients – bread and tomatoes. This is the perfect salad to make at peak tomato season. I love to grab Heirloom tomatoes from the farmer’s market, and this is a great recipe that highlights their flavor. I also add in some arugula, which is not in the…
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This pasta is the perfect summer weeknight meal, and is super easy to prepare. Start with some zucchini – either one large or two small. I prefer one small green, and one small yellow squash. Sauté with some garlic in some olive oil with some red pepper flakes which add so much flavor – add more if you like it…
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There’s nothing quite like a warm biscuit straight out of the oven with some melted butter. It’s the ultimate comfort food, and something I would literally go out of my way to find. (If you’re ever in Denver, go to Denver Biscuit Company and you’ll know what I mean!) This recipe came about because I had leftover chives and scallions…
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