These bring me back to the 90’s… and not just because they are made with Crisco. The shells are easy to make with just a couple ingredients mixed on the stovetop, then piped onto a sheet pan to bake. Meanwhile, you can whip up the filling, made with instant vanilla pudding mix. Whipped until thick, this version is way more…
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I tried out Ina Garten’s Fresh Fig & Ricotta cake and just like every Ina recipe, it did not disappoint. This recipe from Ina’s book Cook Like a Pro is easy, fresh, and delicious. This cake is also as pretty as it is delicious. You can top with some creme anglais, or melted vanilla ice cream. Get the recipe from…
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This classic Italian salad combines two of my favorite things as the star ingredients – bread and tomatoes. This is the perfect salad to make at peak tomato season. I love to grab Heirloom tomatoes from the farmer’s market, and this is a great recipe that highlights their flavor. I also add in some arugula, which is not in the…
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This pasta is the perfect summer weeknight meal, and is super easy to prepare. Start with some zucchini – either one large or two small. I prefer one small green, and one small yellow squash. Sauté with some garlic in some olive oil with some red pepper flakes which add so much flavor – add more if you like it…
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There’s nothing quite like a warm biscuit straight out of the oven with some melted butter. It’s the ultimate comfort food, and something I would literally go out of my way to find. (If you’re ever in Denver, go to Denver Biscuit Company and you’ll know what I mean!) This recipe came about because I had leftover chives and scallions…
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