This pasta is the perfect summer weeknight meal, and is super easy to prepare. Start with some zucchini – either one large or two small. I prefer one small green, and one small yellow squash. Sauté with some garlic in some olive oil with some red pepper flakes which add so much flavor – add more if you like it…
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There’s nothing quite like a warm biscuit straight out of the oven with some melted butter. It’s the ultimate comfort food, and something I would literally go out of my way to find. (If you’re ever in Denver, go to Denver Biscuit Company and you’ll know what I mean!) This recipe came about because I had leftover chives and scallions…
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I first found this recipe in my Giada at Home cook book, and this quickly became my go-to dessert recipe for parties. Espresso, chocolate, and caramel – it’s an obvious crowd pleaser. But it took me several tries to make the tweaks to make this perfect. (And considering the online recipe is a bit different from the one in the book, I…
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I wanted to share a recent gift idea I put together for my sister’s boyfriend, in honor of his new home! Guys can be tough to find a gift for – especially when your design-savvy sister is decorating the whole house – so I went the practical route and got him all of the essentials … in a tower of toiletries!…
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While in the past I’ve posted recipes for some hearty, meaty chili, sometimes I like to freshen it up with a pot full of veggies. It’s extra healthy but still has the delicious chili spices that we love to smell simmering on a Sunday afternoon. There are lots of recipes floating around for vegan chili, and this has been a…
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