I know, my updates are getting more and more spaced out! I swear I’m working on that, but the truth is I’ve been busy, even if the winter has been trying to keep my locked indoors aching for something to do. I also don’t have internet at home for the moment, so I’ve been forced to spend some quality time…
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Latest from the Blog
Skinny Peanut Butter Banana “Ice” Cream
My life has been changed forever. Ok, I’m dramatic, but this is a dessert game changer. I’ve found a new way to have ice cream that is not only delicious, but pretty darn healthy. (I use that term loosely, I am not a nutritionist and will never pretend to be!) No, I’m not talking about sorbets, or fruit smoothies, or…
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How to Cook Like Anthony Bourdain
When I went to Giada’s demonstration at the Wine & Food Festival in the Fall, one of the audience members asked her what brand pots and pans she recommends. It was obvious she wasn’t ready to endorse a product publicly (especially considering she now has her own line at Target) but after further pressing, she finally said she really likes…
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Vegetarian Mushroom Soup
It is bitter cold here in the Northeast! That means I’m staying tucked indoors, stocked with ingredients to cook up a pot of comfort food to keep nice and toasty. So of course in this frozen January, I made some vegetarian soup that warms me up. I recently tried Skinny Taste’s Three Cheese Tortellini and Mushroom Soup which is a fabulous…
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New Year’s … Revelations?
Ah, the dreaded “what’s your new year’s resolution” post. We all kinda hate that word, don’t we? “Resolution” … it makes me feel like I’m currently doing something wrong, that I need to “fix” something in my life. And perhaps I do. But part of life – well, mine anyway – is being perfectly imperfect. Or is that just…
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