While I recover and travel home from Vegas, I couldn’t leave you hanging. So, I have a quick recipe for you. While on a not-so-strict salad diet before my trip, wanted to get a little summery with a Spinach and Strawberry Salad. I’m obsessed with Panera’s Strawberry Poppy Seed Salad, and I’ve tried some similar recipes from my favorite bloggers.
So last week, I kicked off the warm-ish weather with my own healthy salad.
The ingredients were pretty easy to throw together:
- Goat Cheese
- Rotisserie Chicken (White meat)
- Raspberry Poppyseed Dressing (Kraft)
I cut up the white meat, added it to the spinach with some strawberries, topped with walnut and crumbled goat cheese. Tossed to perfection with some raspberry poppy seed dressing (the first dressing I PURCHASED in a while) and this was a sweet introduction to summer.
And my theory is that no ingredients should go to waste. What did I do with the leftover spinach and goat cheese? There are plenty of options, but I’ll tell ya tomorrow. 🙂
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