Well, I finally have the strength to lift my fingers and type a blog post. I’m still recovering from my first Tough Mudder (hey, I have the blog badge to prove it). I have bruises and gashes all over my body that makes it me look like I’m abused. But I can finally move my muscles without wincing so I…
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Latest from the Blog
FYI: Facts about CHEESE!
I previously posted my recipe for Homemade Baked Mac n Cheese, made up of my favorite ingredients, pasta and cheese. I also raved about one of my new favorite NYC spots that serves only grilled cheese. But I often wondered at what point does my beloved cheese go bad? Cheese gets expensive (I had to turn down a ball of…
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My Double Life
This past weekend I took the train home to my parents’ house. The two hour train conveniently starts in Hoboken and ends in Hackettstown, so my new favorite pun is that I literally moved to the other side of the tracks. (Cue hysterical laughter.) Going “home” to my parents (still not sure where that word should refer to) is always…
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Pumpkin Molasses Cookies with Pumpkin Cream Cheese Icing
This past weekend we had friends visiting from college which meant partying like we were in college which meant a very tired me today. But I was so happy to see everyone and we had a BBQ at our place to celebrate. I love making BBQ food, including my homemade pasta salad and our new family favorite, broccoli slaw (recipes…
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What a Weekend!
This past weekend was busy busy busy. On Friday, I had a very New York City-ish night out in the Lower East Side. After work, I met Tom at a bar that my sister had suggested, called No Fun. Despite its name, it was a very laid back (and pretty reasonably priced) bar that was very Village-esque. However, FINDING the…
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