This is a new recipe with an old story. One of my favorite foods from my childhood – and my adulthood for that matter – is my grandma’s “scupelles”. They are essentially a rolled up crepe with parmesan cheese served in chicken soup. There had always been much debate on where this dish came from, but Grandma had insisted it…
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The Cupcake ATM
If candy and soda can come out of machines, why can’t cupcakes? Well, thanks to famed cupcake chain Sprinkles, they finally can. Sprinkles launched “The World’s First Cupcake ATM” which dispenses freshly baked cupcakes 24/7 in Beverly Hills in 2012. Obviously both cupcakes and fancy food delivery are trendy topics right now, so the NYC machine opened for business in March. [Read…
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Zucchini Lasagna [Recipe]
In the summer months when the threat of having to wear a bikini is ever-present, I try to cut back on carbs a little bit. For a pasta addict, this is no easy task. Those heavy Italian meals are just as delicious, but they don’t really fit well with that crisp summer diet. So to lighten it up, I swapped out those filling lasagna…
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Aruba: One Happy Island
If you follow me on Instagram, I probably annoyed the heck out of you last week with my constant posts of sun, sea, and sand. I took a much-needed break and headed for sunshine in Aruba. While it was my first time visiting, the funny thing was everyone we met seemed to be returning for the 5th, 6th, or 12th time. Many…
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Tres de Mayo – Ole! [Sangria and Margaritas]
Last Saturday I had a “tres de mayo” party with some friends who came from out of town. Of course I love an excuse to cook for a crowd, so I started bookmarking recipes with a “Mexican” theme. My friend brought the taco dip, and for the rest of the meal, I wanted to get crafty. Here’s the menu:…
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