Happy Friday! It’s been a busy few weeks but while I catch up, here’s a quick little informational post…. My dad forwarded me an email with some fun food tricks. Some I had seen, some I had tried, some I didn’t think made much sense. But here are the best! I’m more of a soft taco girl, but I need…
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Latest from the Blog
More Giada: Mini Pumpkin Cupakes
Guess who? It’s Giada, again! Except this time she’s in New Jersey! On Wednesday I attended her book signing at Williams Sonoma in Short Hills. That’s meeting my idol TWICE in three weeks! I think I can relax now…my bookshelf is stocked. So keeping with the theme of “what else can I make from my new Giada new cookbooks” …….
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Weeknight Recipes from Giada
Fresh from the signing, I put my new Weeknights with Giada to use. I love planning meals out in the beginning of the week so that I can make use of similar ingredients in different ways. (It’s easier on me and and easier on the grocery bill!) So I had some leftover ricotta from my Sunday dinner – Butternut Squash…
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New York City Wine & Food Festival
Ok, let me just start with this: What I’ve been saying for the past 24 hours: “!!!!!!!!!!!!!!!!” If you know me, you know my obsession for Giada. Actually, I think there are people who don’t know me and know my obsession for Giada. Her shows, her recipes, her life … in general, she is my idol. And I think it was…
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Perfect Pumpkin Bread
It’s pumpkin season! Everyone is blowing up my Facebook, twitter, Instagram, and Pinterest with all things pumpkin and I’ve finally faced the fact that it’s fall and I’m ready to join in. Fall in the city is a bit different than the hayrides and pumpkin patches I grew up with. But it’s a different and fun experience celebrating with Oktoberfests…
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