One of the cuisines that seems to have a never-ending list of restaurants for me to try is Mexican. New York City has so many different Mexican restaurants of all styles and I want to try them all. For a cuisine that has a reputation for being the same ingredients just presented in a different way, Manhattan finds a way…
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Latest from the Blog
Accomplishments.
Let me start by repeating what I heard on the news the other day: Most New Year’s resolutions are broken by January 17th. So, I thought it was a good time to quickly check in on mine – a sort of first quarter check-in. I am a person of goals and once I’ve made them, giving up doesn’t seem to be an…
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Fig & Olive [Review]
In the culinary playground of Manhattan, it seems every restaurant I finally get to try is replaced by 10 more that must be added to my list. I finally made a reservation at one that I’ve been wanting to check out for a while thanks to the rave reviews from both the media and friends. So, on the last day…
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Arugula, Chickpea, & Pear Salad
When my family gathered to celebrate for my grandma’s 85th birthday, we met for brunch at Grain House – the restaurant that’s part of the Olde Mill Inn in Basking Ridge. The brunch buffet was phenomenal – I ate breakfast, lunch, dinner, and dessert all in one sitting. One of my favorite items on the menu was an interesting salad…
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Vote for J’ai La Vie! (Plus, “Knives of the Kitchen”)
One of my favorite daily reads in The Kitchn – the foodie counterpart to Apartment Therapy which is filled with cooking tips, recipes, and kitchen tours. The Kitchn also features “The Homies” awards to nominate the best blogs for a given home topic. I’m proud to say J’ai La Vie has been nominated in the Daily Read Cooking category! So,…
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