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Preheat oven to 425 F. Line a baking sheet with parchment paper, set aside.
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In a large bowl mix together flour, sugar, baking powder, baking soda, salt, pepper, paprika and garlic powder.
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Add butter and cut into mixture using a pastry cutter or fork until mixture resembles coarse meal. (I sometimes find it easier to just mix with my hands.)
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Add in cheddar cheese, chopped scallions, and chives and mix to combine.
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Mix together milk and yogurt. Add to the dry mixture and stir with a wooden spoon until mixture comes together and dry ingredients are all incorporated. (Again, it may be easier to use your hands.)
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Roll dough into about a 4-in ball and place on parchment-lined baking sheet. Lightly flatten with your hand. Continue with remaining dough, spacing evenly apart.
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Bake until tops just begin to turn golden, about 12 - 14 minutes.