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Chicken Rhubarb Burgers

Author Jai La Vie


  • 1 lb. ground chicken
  • 1 small onion chopped fine
  • 3 stalks chopped rhubarb
  • 2 tsp. garlic chives chopped fine
  • salt
  • pepper


  1. Cook onion on medium-low heat until translucent. Add rhubarb and cook until rhubarb becomes soft and begins to breakdown. Season with salt and pepper. Remove from heat and let cool.
  2. Combine onion-rhubarb mixture with ground chicken and garlic chives.
  3. Form into patties and refrigerate until ready to grill.
  4. Before grilling, season both sides with salt and pepper.
  5. Cook on a grill pan or frying pan on medium heat until browned on both sides and center is cooked through, about 5 minutes each side.