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Make your simple syrup by combining equal parts water and sugar in a sauce pan, along with a sprig of the mint leaves. Bring to a boil and simmer until sugar is completely dissolved.
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Crush one sprig of mint leaves at the bottom of a glass to release the flavors.
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Add simple syrup, rum, and creme de cocoa. Top with soda. Stir to combine.
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Garnish with mint leaves (optional).