Fold into a greased loaf pan (or greased muffin tins). Bake 55-60 minutes or until toothpick inserted into the center comes out clean. (For mini muffins, bake approx. 13 minutes.)
If your mixture begins to separate after you add the eggs and appears to curdle, don't worry. This means your eggs and butter were at different temperatures. You haven't ruined it - it will settle in the oven.