Grilled Peach Melba

Grilled Peach Melba

Servings 2


  • 2 peaches halved with pits removed
  • oil for grilling
  • 1/2 pint vanilla bean gelato
  • raspberry syrup I use raspberry balsamic


  1. Heat grill or grill pan. Lightly grease with olive oil.
  2. Place peach halves face down on heated grill. Grill until golden and heated through, about 2 minutes. Flip over and grill face up for another minute.
  3. Place 2 peach halves in dish with a large scoop of the vanilla gelato. Top with a drizzle of raspberry syrup.