Print
Grilled Peach Melba

Grilled Peach Melba

Servings 2

Ingredients

  • 2 peaches halved with pits removed
  • oil for grilling
  • 1/2 pint vanilla bean gelato
  • raspberry syrup I use raspberry balsamic

Instructions

  1. Heat grill or grill pan. Lightly grease with olive oil.
  2. Place peach halves face down on heated grill. Grill until golden and heated through, about 2 minutes. Flip over and grill face up for another minute.
  3. Place 2 peach halves in dish with a large scoop of the vanilla gelato. Top with a drizzle of raspberry syrup.