Print

Vegetarian Stuffed 8 Ball Zucchini

Ingredients

  • 1 large or 2 small 8 ball zucchini
  • 2 Tbsp. olive oil
  • 2 cloves garlic minced
  • 1/2 c. onion chopped
  • 1 cup chopped chard or spinach
  • 1 to mato chopped
  • salt and pepper to taste
  • 1/4 c. vegetable broth
  • 1/4 c. bread crumbs
  • 1/2 c. cheese divided

Instructions

  1. Preheat oven to 375 degrees.
  2. Slice off the top of the zucchini and hollow out out the inside of the zucchini. Save the pulp and set aside.
  3. Sautee garlic and onions in olive oil until fragrant, about 1-2 minutes. Add spinach/chard zucchini pulp and sautee until soft.
  4. Season with salt and pepper.
  5. Add chopped tomato and sautee for 1 minute more.
  6. Add vegetable broth and sautee for 1 minute.
  7. Add bread crumbs and half of the cheese. Stir until all ingredient are combined.
  8. Scoop the vegetable mixture into the hollowed out zucchini. Top with remaining cheese.
  9. Bake at 375 degrees for about 40 minutes, or until zucchini is cooked through.