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Arugula, Pear, Chickpea Salad

Arugula, Chickpea, & Pear Salad

Ingredients

  • 5 oz. arugula washed and dried
  • 1 can 15 oz. chickpeas
  • 1 small red onion chopped and sliced thin
  • 1 Bosc pear cut into thin slices
  • 1/2 cup craisins
  • 2-3 oz. crumbled goat cheese

Dressing

  • 1 tsp. Dijon mustard
  • 1 Tbsp. honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 cup olive oil
  • 1/4 cup red vinegar

Instructions

  1. Combine all salad ingredients.
  2. For the dressing, first mix Dijon, honey, salt, and pepper until well combined. Slowly add olive oil, stirring until combined. Add vinegar and mix well.
  3. Toss dressing into salad and serve.