Turkey, Brie, and Apple Sandwiches

It’s so good it’s embarrassing. Seriously, Kiley thought it was too embarrassing to tell people what she was eating because it was such a fancy dinner.  It had a long name, but it’s just a sandwich! 🙂

I recently posted my recipe for Butternut Squash and Apple Soup.  I paired it with my new favorite sandwich for a quick and easy after-work meal.

I was inspired by a recipe I found on Pinterest and decided to make Turkey, Apple, and Brie Sandwiches.

The ingredients were simple: fresh bread, turkey (deli turkey is fine), apple, brie, and a spread.  I used mango chutney to add some flavor, but I think Dijon would taste great too.

Just lightly toast the bread, then spread the brie (let soften for a few minutes) on one half of the sandwich and chutney (or your choice of spread) on the other.  Then top with  turkey and sliced apples.

And voila! Yummy yet easy dinner.  And lunch the next day!